| Using Instruction | - Soak the stone in the water for 5 minutes, and then put it on a steady platform. Hold the knife at an angle of 10 - 30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. General speaking, use it once a week to keep your blade sharp
- Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry
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