Instructions
USING YOUR MINI DOG BONE SHARPENER
Step 1 - Place the blade’s edge against the ceramic rod. While maintaining a consistent angle and with even pressure gently push the entire edge across the rod in a single stroke, much like attempting to slice a thin layer off the rod.
Step 2 - Stroke 3-5 times and repeat this on the reverse side of the blade.
Step 3 - Continue this process until the blade is sharp.
Cleaning Instructions
When the alumina ceramic sharpening rod becomes dark with metal particles from the sharpening process, use the Lansky® Eraser Block or household cleanser.
Be Smart, Be Safe and Stay... An Edge Above the Rest®!
CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.